Chocolate Fondant - A Rich Chocolate Pudding served with Pistachio Anglaise and Lavender Ice Cream (please allow 8-10 minutes cooking time)	£5.95
Baileys Cheesecake with a Cookie Base served with Warm Mocha Chocolate Sauce and Lemon Curd Ice Cream	£5.50
Peppered Strawberry and Pimms Jelly Trifle layered with Vanilla Custard, Orange Shortbread and finished with a Wild Strawberry Sorbet	£5.25
A Selection of West Country Cheeses served with Seasonal Fruits and a Homemade Chutney	£6.25
Lime Leaf Crème Brulee Catalonian Style Accompanied with a Homemade Chilli and Ginger Sorbet (House Speciality)	£5.95
Trio of Homemade Sorbets placed in a Soup of Mixed Berries and Elderflower	£4.95