The “21” Deal: Choose Starter and Main Course marked with 21 for £17.95 ( available between 6.00pm – 8.00pm )
Starters
Ham Hock and Chicken Terrine with Homemade Piccalilli
And Pickled chestnut Mushrooms
£5.50
Thai Spiced Crab Cake served with a Spring Onion and Radish
Salad and a Lemongrass and Coconut Foam
£6.75
Char-grilled Asparagus Spears accompanied with a Warm
Soft Duck Egg, Crispy Denhay Ham and a Dressing of
Blackberry and Rosemary
£6.00
Taste of Tomato A Cappacino of White Tomato Soup, a
Croque Monsieur of Cheddar and Sun Blushed Tomato
and a Vine Tomato Panacotta
£4.95
Natural Smoked Haddock Oven Baked with a Rarebit Glaze
served on a Warm New Potato, Fine Bean and Rocket Salad and accompanied with a Beetroot Puree
£5.75
Chef's Soup of the Day Please ask for Today's choice
£3.95
Main Courses
Tempura of Market Fish (Please ask for today's fish) Cooked in a Light Batter served on a Tomato Compote, Pea Puree and a Light Tartare
Flavoured Sauce
£14.95
Tea Smoked Creedy Carver Duck Breast Honey Glazed served on Wilted Greens with Celeriac Dauphenoise and a Five Spice and Cassis Berry Sauce
£15.50
Duo of New Season Lamb erb encrusted Best End and
Lightly Spiced Lamb Kofti served with Young Vegetables and a Balsamic Jus
£16.25
A Selection of Seafood and Shellfish cooked in a Shrimp
Bisque served with a Basil Mash and Orange Poached
Fennel
£16.00
Baked Field Mushrooms filled with a Mediterranean Vegetable
Stew and Creamed Cheese sat on a Sweet Potato Bubble
And Squeak Cake dressed with a Rosemary Veloute
£13.50
Bouchee of Puff Pastry filled with Spinach and a Ragout of
Roasted Artichokes, White Beans and Leeks garnished with
Pomme Mousseline
£13.75
All main courses are accompanied with Fresh Vegetables
Please note this is a non smoking restaurant
